Spicy Fish Kalia is an authentic Bengali fish curry made with katla, an Indian carp fish, in a spicy sauce. This traditional dish has been enjoyed for generations, known for its robust flavors and tender fish pieces. The recipe typically …
Rui Macher Jhol is a traditional Bengali fish curry made with rohu fish and spices. This dish is popular for its light and comforting flavors, often cooked with vegetables like potatoes and ridge gourd. The recipe typically includes cumin powder, …
Hilsa in Mustard Sauce, also known as Shorshe Ilish, is a classic Bengali dish with a unique blend of flavors. This traditional recipe features tender Hilsa fish cooked in a tangy and spicy mustard sauce that is sure to tantalize …
Fish Korma is an Indian fish curry made with coconut and almonds. It features a creamy texture and can be prepared using various white fish like cod, haddock, or hake. This versatile dish offers a unique blend of flavors that …
Bhuna Khichuri is a flavorful Bengali dish made with kalijeera rice and moong dal, sautéed in spiced oil. This unique preparation ensures each grain and lentil is distinct and coated with flavor, preventing it from becoming mushy. Bhuna Khichuri stands …
Meat with whole spices adds depth and aroma to dishes. The spices infuse the meat with rich flavors. Whole spices like cinnamon, star anise, and cardamom are used to enhance the taste and fragrance of the meat. When left whole, …
Hilsa Pilaf, also known as Ilish Pulao, is a signature Bengali-style dish featuring Hilsa fish cooked with rice. This fragrant and delicious pilaf is a popular fish pulao from Bangladesh, cooked with Mishti Doi and Coconut milk for a unique …
Beef Tahari is a flavorful South Asian rice dish cooked with beef, aromatic spices, and fragrant basmati rice. This traditional dish is a popular choice for special occasions and gatherings. The key difference between beef tehari and beef biryani is …
Steamed shrimp with mustard and green chili is a flavorful and spicy dish that combines the delicate taste of shrimp with the pungent kick of mustard and the heat of green chilies. This traditional dish, popular in Bangladeshi cuisine, is …
Shahi Rezala is a popular Bangladeshi dish made with mutton or chicken, cooked in a rich, creamy sauce flavored with aromatic spices and yogurt. This Mughlai delicacy has a rich history and is influenced by Persian and Awadhi culinary traditions. …
