Better Guide, Happy Life
Hilsa Pilaf, also known as Ilish Pulao, is a signature Bengali-style dish featuring Hilsa fish cooked with rice. This fragrant and delicious pilaf is a popular fish pulao from Bangladesh, cooked with Mishti Doi and Coconut milk for a unique flavor profile that is loved by many seafood enthusiasts. The combination of tender Hilsa fish, … Read more
Beef Tahari is a flavorful South Asian rice dish cooked with beef, aromatic spices, and fragrant basmati rice. This traditional dish is a popular choice for special occasions and gatherings. The key difference between beef tehari and beef biryani is the cooking method, with tehari being cooked with oil and the beef added to the … Read more
Steamed shrimp with mustard and green chili is a flavorful and spicy dish that combines the delicate taste of shrimp with the pungent kick of mustard and the heat of green chilies. This traditional dish, popular in Bangladeshi cuisine, is known for its bold and aromatic flavors. The combination of steamed shrimp, zesty mustard, and … Read more
Shahi Rezala is a popular Bangladeshi dish made with mutton or chicken, cooked in a rich, creamy sauce flavored with aromatic spices and yogurt. This Mughlai delicacy has a rich history and is influenced by Persian and Awadhi culinary traditions. The dish is typically prepared with ingredients such as mawa, coconut paste, kewra, and a … Read more
Baked Fish in a Light Yogurt Sauce is a delicious and healthy dish that combines the tenderness of fish with the tanginess of yogurt. This flavorful recipe uses a variety of seasonings and spices such as lemon, garlic, oregano, cumin, and allspice to create a delightful taste. Marinating the fish in yogurt helps to prevent … Read more
Elevate your cod with a rich and creamy onion sauce for a company-worthy dish. Explore various recipes like Moroccan baked fish with onions or baked white fish with peppers and olives. These dishes offer a blend of flavors, from tangy lemon to sweet caramelized red onions, making them perfect for a delicious and easy weeknight … Read more
Sauteed mutton is a delicious dish cooked quickly over high heat, resulting in tender and juicy meat. The key to a perfect sauteed mutton lies in using high-quality ingredients and proper seasoning. By following the right cooking techniques, you can create a flavorful and satisfying meal that is sure to impress your guests. Sauteed mutton … Read more
Lauer Khosha Bhaji is a popular dish made from fried bottle gourd peel, commonly served as a side dish with rice. Bottle gourd peel is edible and can be used to create a flavorful and nutritious vegetarian dish. The dish is easy to prepare and offers a unique way to enjoy the entire vegetable, minimizing … Read more
Homestyle Chicken Korma is a traditional Mughlai dish made with bone-in chicken, spices, onion paste, yogurt, and nuts, resulting in a creamy, rich, and flavorful dish. This dish is packed with layers of authentic flavors and pairs well with aromatic rice or naan bread. Homestyle Chicken Korma is a classic Indian dish that combines bone-in … Read more
Lau Bhaji, also known as Bottlegourd Bhaji, is a popular vegetable dish in Indian cuisine. It is made using bottle gourd, a common vegetable in India known as Lauki in Hindi. Bottle gourd is a versatile ingredient that can be cooked in various ways to create delicious and nutritious dishes. In this blog post, we … Read more